Slow Cooker Beef Stew

 

Slow Cooker Beef Stew

A simple, delicious Beef Stew recipe for the slow cooker. Share and Enjoy!

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
2 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 can beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps

1. Place meat in slow cooker.
2. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
3. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
4. Cover, and cook on Low setting for 8 to 10 hours, or on High setting for 4 to 6 hours.
5. Share and Enjoy!

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